I’ve been making a lot of dried beans this lockdown. Kabuli chana, rajma, lobia, you name it, I’m making it. They’re what I’ve been reaching for when fresh produce has been irregular. With so much kabuli chana on hand, it’s only natural that I’d make hummus. Useful for all those times I feel snacky. (Which – let’s be honest – is MANY times during the day these days.) With hummus on hand, I can open the fridge and dip my fingers into something healthy instead of eating a cookie. (Aside – I don’t actually dip my fingers into hummus, I’m…